Angel Hair Pasta Recipes - “I have created this over and over for company and it’s a winner! I do add some strips of grilled or baked chicken breast, furthermore as some cooked recent asparagas things to make it a main dish meal.”

Angel Hair Pasta Recipes. “I tried this recipe, used merely zero.5 the quantity of all ingredients(just enough on behalf of me.. i actually used plain olive oil)not chili oil, and sprinkled the red pepper flakes .. found this to be really light-weight and great!! will definitely do that all over again therefore my friends can have a method of this really easy to undertake and do pasta recipe, to not mention its nice vogue.. thanks!!.”

Angel Hair Pasta Recipes. “This is my families favorite pasta, I oven roast asparagus and place on high of the pasta merely before serving. the rest of the dinner carries with your time cooked “fall off the bone” lemon pepper chicken, a pleasing salad, crunchy bread and an honest glass of wine. I even have served this meal at several dinner parties (it makes a lot! and procure rave reviews on each occasion. Love it!”

Prep Time: two minutes

Cook Time: five minutes

Inactive Prep Time: two hours

Ingredients:

1 pound angel hair pasta
1/2 cup Chili Oil, recipe follows
1/2 cup chopped recent Italian parsley leaves
1 lemon, juiced
2 tablespoons lemon zest
Coarse ocean salt
Dried crushed red pepper flakes
1/2 teaspoon grated lemon peel, optional
2/3 cup freshly grated Parmesan

Directions:

Bring an outsized pot of salted water to a boil. Add the angel hair pasta and cook till tender however still firm to the bite, stirring sometimes, regarding half-dozen to eight minutes. Drain, reserving one cup of the pasta water.

Stir the oil, parsley, lemon juice and lemon peel in a very giant serving bowl. Add the cooked pasta and toss with enough reserved pasta water, 1/4 cup at a time, to moisten. Season the pasta with salt and red pepper flakes, to taste. Sprinkle grated lemon peel over pasta for further flavor and texture. Sprinkle with the Parmesan and serve.

Chili Oil:

2 cups olive oil
4 teaspoons dried crushed red pepper flakes

Combine the oil and crushed red pepper flakes in a very serious tiny saucepan. Cook over low heat till a thermometer inserted into the oil registers a hundred and eighty degrees F, regarding five minutes.

Remove from heat. Cool to space temperature, regarding two hours. Transfer the oil and pepper flakes to a 4-ounce bottle. Seal the lid. Refrigerate up to one month.

Yield: two cups
Angel Hair Pasta Recipes

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